The Greek Arch offers a variety of traditional authentic Greek Cypriot cuisine. We also serve a variety of alcoholic and non-alcoholic drinks.
Greek Specialities
Meze taster platter - a chef's selection taster of Greek cuisine for two people. £40 - also available with vegetarian/vegan options
Meze - A wide selection of hot and cold dishes. Highly recommended.
Minimum 2 people. £35 per Person - also available with vegetarian/vegan options
Appetisers
Olives - £5 -VE
Houmous - chickpea and garlic dip & pitta - £5 - VE
Tzatziki - yoghurt, cucumber, garlic, and mint dip & pitta - £5 - VG
Melitzana - aubergine and courgette dip & pitta - £5 - VE
Taramasalata - smoked cod roe dip & pitta - £5
Feta - greek cheese with olive oil and oregano- £5.50
Grilled halloumi - Cypriot cheese - £8.50 - VG
Vegetable Soup - made of seasonal vegetables & pitta - £8.50 - VE
Loukanika - wine flavoured traditional sausages- £9.50
Pastourma - Traditional Cypriot spicy beef sausage- £9.50
Garlic Mushrooms - £8.50 - VG
Fried Whitebait - £8.50
Calamari - fried squid- £8.50
Dolmades - vine leaves stuffed with rice, herbs and a choice of either with or without mince- £9.50 - VG
Greek Salad - Lettuce, cucumber, tomatoes, onions, peppers, feta cheese, olives, - £9.50 - VG
Keftedes - Meatballs Seasoned with Greek herbs -£9.50
Vegetarian Keftedes - Halloumi balls Seasoned with Greek herbs -£9.50 - VG
Main Dishes
Pork Kebab - Tender cuts of pork marinated in Greek herbs served with chips, pitta bread and tzatziki -£16
Chicken Kebab - Juicy cuts of chicken marinated in Greek herbs served with chips, pitta bread and tzatziki-£16
Moussaka - Layers of young eggplant, courgettes, potatoes, cinnamon spiced lamb, with béchamel served with a side salad -£20
Bifteki - Homemade beef burger served with chips, pitta and tzatziki - £16
Kleftiko - Slow cooked lamb marinated in wine and herbs, served with potatoes and salad -£22.50
Grilled Chicken salad - £16
Sea Bass - Cooked with wine, bay leaves, lemon, olive oil, garlic and herbs served with potatoes and a side salad. -£20
Halloumi salad - £16 - VG
Gigantes - Giant beans, served with chips - £16.50 - VE
Louvi - Bean and vegetable stew served with chips and pitta bread - £16 - VE
Vegan Moussaka - Layers of young eggplant, courgettes, potatoes, spiced vegan mince, with plant based béchamel sauce served with a side salad -£18.50 - VE
Grilled vegetables - a selection of fresh veg, served with chips - £16 - VE
Falafel Burger - served with chips, pitta and houmous - £16 - VE
Dessert
Baklava - Chopped walnuts and cinnamon sugar between layers of pastry dough, baked to golden brown, drenched with honey. £7.50 - VG
Kataifi - A pastry containing chopped nuts and smothered in honey syrup. -£7.50 - VG
Rum baba - A syrup and rum soaked doughnut topped with cream. -£7.50 - VG
Galaktoboureko - Semolina custard in filo layered rolls with sweet syrup. -£8.00 - VG
Portokalopita - traditional Greek orange cake with syrup. -£8.00 VG
Ice Cream -
Please query for currently available flavours
£3 per scoop